The ViewOpen Daily from 5 - 9 pm.
For questions please call 970-369-6021.
Tuscan Bruschettatomatoes, basil, garlic, red onions, blue cheese, toasted crostini 11.
Brie Quesadillagrilled pear and strawberry compote, balsamic reduction 12.
Spanish Shrimp ‘Scampi'andouille sausage, bacon, sweet peppers, onions, served with crostini 14.
Grilled Artichokeduet of dipping sauces, bacon butter and lemon basil aioli 13.
‘Steak On A Stick'marinated new york strip served sate style, cucumber and sesame salad 14.
Soup AND Salads
French Onion GratinèeGruyere and Swiss cheeses, toasted crostini, fines herbs 9.
Spring GreensRoma tomatoes, cucumbers, red onions, sweet peppers, maltese vinaigrette 8.
CaesarRomaine, parmesan, toasted crostini 7.
Watermelon SaladArugula. blue cheese dressing, chives 8.
20oz Ribeyemaine lobster mashed potatoes, asparagus and wild mushrooms, roasted shallot, river onion demi-glace 67.
Pan Roasted Halibutwild mushroom risotto, broccoli, fines herbs 26.
Oven-Roasted Half Chickencorn and mushroom duxelle, mashed potatoes 24.
Lodge Paellajumbo shrimp, chicken, andouille sausage, peas, sweet peppers, saffron scented rice 23
Fish & Chipsserved with waffle fries, malted tarter 17.
Steak Fritesthinly sliced skirt steak served over waffle fries, topped with demi-glace 18.
Spaghetti and Meatballswith garlic toast and burrata 17.
The Burgerlettuce, tomatoes, onions, pickles, pickled-pepper sauce, kaiser roll 16.
Green Chile Bacon Cheeseburgerblack pepper bacon, hatch green chilies, sharp cheddar, lettuce, tomatoes, onions, pickles, pickled pepper sauce, Kaiser roll 17.
Warm Brownie SundaeFudge Brownie pieces, vanilla ice-cream, warm milk chocolate ganache, fresh berries 14.
Lodge NapoleonPuff pastry, crème patisserie, fresh berries 15.