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Wine by the Glass

{things in kegs}

Pink peppercorn, honey, parsley 11

Garlic, olive oilblue grouse country bread 10

Ham, bechamel, smoked paprika aioli 9

Shallot, thyme, port winewhole-grain mustard, pickled red onion 15

Leek-ash aioli, crispy caper chive, pickled beech mushroomblue grouse country bread 17

Served with sumac & rosemary aioli 10

American cheesebraised mushroom, rosemary aioli 15

lemon, oregano 10

Kalamata, castelvertrano, bondgreen, rosemary, oregano, lemon, orange 6

ketel one botanical grapefruit & rosest. germain, lime juice, cayenne kombuch 14

aperol, prosecco 12