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Wine by the Glass

{things in kegs}

Pink peppercorn, honey, parsley 11

Garlic, olive oil, blue grouse country bread 10

Ham, bechamel, smoked paprika aioli 9

Shallot, thyme, port wine, whole-grain mustard, pickled red onion 15

Leek-ash aioli, crispy caper chive, pickled beech mushroom, blue grouse country bread 17

Served with sumac & rosemary aioli 10

American cheese, braised mushroom, rosemary aioli 15

lemon, oregano 10

Kalamata, castelvertrano, bond green, rosemary, oregano, lemon, orange 6

ketel one botanical grapefruit & rose, st. germain, lime juice, cayenne kombucha 14

aperol, prosecco 12