a large dining room with lots of natural light coming in from the windows

The View
Fresh Horses Telluride

The View at Mountain Lodge Telluride

Name: Mountain Lodge Telluride
Address: 457 Mountain Village Blvd., Telluride, CO, 81435, USA
Telephone: (970) 369-5000

Sweeping Views
& Delicious Brews

Join us for breakfast, lunch, and dinner at a Telluride restaurant for all seasons. Pair a delicious poolside lunch with any of the rotating selection of Colorado brews on tap, or warm up by the indoor fireplace with a craft cocktail. The View is where you pair tasty bites with a welcoming ambiance and awe-inspiring scenery.

Reserve a Table

Denver / Colorado best for:

ScenicView

Mountains best for:

Brunch

Breakfast
Daily | 7:30 - 11:00am
View Menu
Brunch
Sat & Sun | 11:30am - 3:00pm
View Menu
Lunch
Daily | 11:30am - 3:00pm
View Menu
Apres Ski
View Menu
Dinner
Daily | 5:00 - 9:00pm
View Menu
Crafted Cocktails
View Menu

Breakfast

Veggie

Berry Smoothie

strawberry, blueberry, banana, honey oat milk

Oats

cinnamon nutmeg spiced oats maple syrup banana, super seed sprinkle

Yogurt

house blend vanilla greek yogurt, honey maple olive granola, fresh berries, pollen

Waffle

house waffle + maple butter caramelized pecans, berries

Avocado Toast

blue grouse toast, mashed avocado lime marinated cucumber, radish, cilantro feta, pickled fresnos, sumac

Super Toast

blue grouse toast, tahini, sliced bananas colorado honey, sesame seeds

Hearty

Crunch Wrap

flour + crispy corn tortillas, sour cream, black beans, pickled fresnos, avocado, cheese, tomboy butcher breakfast sausage

Bodega Sandwich

brioche bun, day spring egg, cheddar tomboy butcher bacon, spinach smoked paprika aioli

The View Breakfast

eggs, tomboy butcher bacon breakfast potatoes, toast, butter + jam

Extras

Breakfast Potatoes

Muffin

Croissant, B+J

Toast + Butter

Eggs

Smoked Salmon

Bacon

Drinks

Coffee

Hot Chocolate

Cold Brew

Orange Juice

Cayenne Kombucha

Topo Chico

Brunch

Eat

Waffle

seasonal waffle, whipped cream, maple butter fresh berries, caramelized pecans

Smash Burger

double 4oz patties, braised mushroom, american cheese rosemary aioli, house fries

Harissa Braised Chicken + Polenta

frisée salad, lemon vinaigrette, sumac remoulade, chives

Steak and Eggs

12 oz ny strip steak, two fried eggs, bell pepper, onion smoked paprika spiced breakfast potato, sauteed kale

Crunch Wrap

scrambled eggs, black beans, breakfast sausage, sour cream avocado, shredded cheese, pickled fresno, cilantro, lime

Avocado Toast

blue grouse country bread, lime marinated cucumber avocado, cilantro, pickled fresno, feta, sumac

Empanadas of the week

Crab Cakes

frisée salad, lemon vinaigrette, sumac remoulade, chives

Burrata

shaved sherry marinated persimmon, pistachio, frisée, olio verde

Ceasar Salad

romaine, parmesan, garlic breadcrumbs, lemon, boquerones

Winter Kale Salad

dinosaur kale, crispy garbanzo, feta, pomegranate, parsley

Ricotta and Bread

Local bread, house made Ricotta, olio verde, maldon, lemon zest

Drinks

Cold Brew Coffee

House-Made Soda

mix and match flavors: blueberry, raspberry, strawberry, sage, rosemary, mint

+ make it a cocktail 6

Bottomless Aperol Spritz

+make it veuve 80

Bottomless Mimosa

+make it veuve 80

Extras

smoked salmon

Bacon

Lunch

Hot

Chicken Sando

togarashi, citrus slaw, house aioli house fries

Smash Burger

double 4oz patties, cheese braised mushroom, rosemary aioli house fries

Three Bean Chili

kidney, navy + canellini, harissa green pepper, pickled red onion cilantro chili cashew crumble
house tortilla chips

Elk Chili

ground elk, harissa, jalapeño cilantro, cheese, green pepper kidney bean, pickled red onion
house tortillla chips

Croquetas

paprika aioli, calibiran chile

Cold

Crab Cake

frisée, lemon vinaigrette, sumac remoulade, chive

Burrata

shaved sherry marinated persimmons pistachios frisée, olio verde

Caesar Salad

romaine, parmesan, lemon garlic breadcrumbs, boquerones

Winter Kale Salad

dinosaur kale, crispy garbanzo feta, pomegranate parsley togarashi kale chips lemon tahini vinaigrette

Apres Ski

Eat

ricotta + local bread

housemade ricotta, blood orange olive oil

elk chili

ground elk, harissa, jalapeño, cilantro, cheese green pepper, kidney bean, pickled red onion house tortillla chips

three bean chili

kidney, cannellini + black bean, harissa green pepper, pickled red onion, cilantro chili cashew crumble, house tortilla chips

croquetas

smoked paprika aioli, calabiran chile

smash burger

american cheese, mushroom, rosemary aioli

za’atar fries

harissa ketchup, sumac aioli

caesar salad

romaine, parmesan, garlic breadcrumbs lemon, boquerones

crab cake

frisée, lemon vinaigrette, sumac remoulade, chive

charcuterie + local bread

prosciutto, manchego, membrillo whole grain mustard

Drink

cash money juicy pale ale

galloping juice grapefruit ipa

mountain beer kölsch

tempter ipa

red fish red ale

local’s lager

chalk hill red blend, california

chalk hill pinot noir, california

stags’ leap sauvignon blanc, california

the beach by whispering angel rosé, france

skyside chardonnay, california

gratien & meyer brut, france

aperol spritz

aperol, prosecco

retox detox

ketel one botanical grapefruit & rose, st. germain lime juice, cayenne kombucha

Dinner

Roasted Butternut Squash

point reyes blue, frisée, caramelized pecans, bacon lardons, maple mustard vinaigrette

Winter Kale Salad

crispy garbanzo, feta, pomegranate, parsley togarashi kale chips, lemon tahini vinaigrette

Burrata

shaved sherry marinated persimmons pistachios, frisée, olio verde

Crab Cake

frisée salad, lemon vinaigrette, sumar remoulade, chive

Bison Tartare

cornichons, capers, chives, lemon worchestershire, tabasco, egg charred onion aioli, blue grouse toast

Lobster Bisque

house lobster stock, tomato, cream poached lobster

Ricotta & Local Bread

housemade ricotta, blood orange olive oil

Mains

Squid Ink Tagliatelle

crab, calabrian chili, lemon, chives

Monkfish

saron fennel sauce, preserved lemon breadcrumbs, fennel fronds

Harissa Roasted Chicken

roasted heirloom carrots, za'atar spice calabrian chili infused honey, herbs

Ny Strip

12 oz strip steak, caramelized garlic + shallots salsa rioja

Colorado Elk

celeriac root, au poivre sauce

Roasted Eggplant & Polenta

polenta cake, tomato agrodulce sauce sweety drop pepper, herb salad

Side

Seasonal Roasted Veg

olio verde, maldon salt

Citrus B raised Fennel

orange, herbs

Patatas Bravas

crispy potatoes, lemon crème fraîche salmon roe, chive

Caesar Broccolini

warm broccolini, caesar dressing, parmesan garlic breadcrumbs, lemon

Crafted Cocktails

Cocktails

clearly bloody

tito’s, house tomato water

pig puff

whistle pig ‘piggyback’ 6yr rye, sage & blueberry syrup, cherrywood smoke

the shifty

campari, prosecco, sweet vermouth

retox detox

ketel one botanical grapefruit & rose, st. germain, lime, cayenne kombucha

bucatini

hendrick’s lunar, bols genever, pasta water, olive brine

flatliner

absolut elyx, kahlua, cold brew

raspberry cheesecake

grana padano-infused tito’s, chambord, lemon, egg white

The pollinator

bee pollen-infused capel pisco, vieux pontarlier absinthe, egg white, rose water, lime

The Culinary Artists

a woman wearing an apron while standing on a pool deck during the day

Perse Vordokas

Executive Chef

Born in Miami to Greek parents, Chef Perse Vordokas always had a passion for global flavors. In her role as Executive Chef, she has introduced the Western slope to the bold flavors of Latin America and the Mediterranean while emphasizing the use of fresh local ingredients. Under Vordokas’ guidance, The View continues to evolve into one of Telluride’s finest dining destinations.

A man wearing an apron posing with his arms crossed on a pool deck during the day

Isaiah Davis-Toledo

Sous Chef

Isaiah Davis-Toledo’s appreciation for high-quality ingredients and his diverse roots — French-Canadian, African-American, and Puerto Rican — were a perfect fit for The View. His superb technical skills are evident throughout the menu in dishes such as the restaurant’s melt-in-your mouth pappardelle, made in-house and perfectly seasoned with saffron-pickled fennel, Thai basil, and lemon.

APRÈS SKI

Daily | 3:00 - 5:00 pm

Steps from Double Cabin run in Mountain Village, The View hosts a daily après ski happy hour featuring specials on food + drinks. Relax and warm up after a day on slopes next to our grand fireplace alongside spectacular floor-to-ceiling views of the San Juan Mountains. Cheers!

01/03

BOTTOMLESS BRUNCH

Saturday & Sunday | 11:30 am - 3.00 PM
Delve into a host of delectable plates from crunchwraps to stacks of buttermilk pancakes covered in maple syrup. Each dish on the menu offers its own creative twist on flavorful brunch fare. With bottomless bubbly, sip on ever-flowing mimosas or aperol spritz’ while taking in the radiant mountain views. Reservations recommended!

Learn More

02/03

Shimmy Shake Brunch

Mar 26 | 11:30 am - 2:00 pm
We're giving #SundayFunday a whole new meaning with unlimited bubbles + live music by DJ Leaux! Reservations recommended.

Learn More

03/03

Private Dining

Go ahead! Tell your friends to come. Plan your event at The View, and treat your guests to an unforgettable time in a breathtaking setting.

Start Planning

Breakfast

Brunch

Lunch

Apres Ski

Dinner

Crafted Cocktails

The Culinary Artists

CHECK OUT THE VIEW