The Culinary Artists

Perse Vordokas
Executive Chef
Born in Miami to Greek parents, Chef Perse Vordokas always had a passion for global flavors. In her role as Executive Chef, she has introduced the Western slope to the bold flavors of Latin America and the Mediterranean while emphasizing the use of fresh local ingredients. Under Vordokas’ guidance, The View continues to evolve into one of Telluride’s finest dining destinations.

Isaiah Davis-Toledo
Sous Chef
Isaiah Davis-Toledo’s appreciation for high-quality ingredients and his diverse roots — French-Canadian, African-American, and Puerto Rican — were a perfect fit for The View. His superb technical skills are evident throughout the menu in dishes such as the restaurant’s melt-in-your mouth pappardelle, made in-house and perfectly seasoned with saffron-pickled fennel, Thai basil, and lemon.

Private Dining
Go ahead! Tell your friends to come. Plan your event at The View, and treat your guests to an unforgettable time in a breathtaking setting.