with choice of crudite or tortilla chips guacamole - avocado, lime, cilantro black bean- onion, cumin, red pepper flakes, garlic elote queso - cheese, jalapeño, cilantro, charred corn hummus - chickpeas, tahini, garlic, lemon

lime marinated cucumber, avocado, watermelon radish, pickled fresnos, cilantro, feta, sumac, blue grouse country bread

blue grouse country bread, avocado, cilantro, charred corn, feta, pickled red onions, smoked paprika, blue grouse country bread

romaine, parmesan, garlic breadcrumbs, lemon, boquerones

everything seasoned whipped cream cheese, smoked salmon, crispy capers, pickled red onions, chives, blue grouse country bread

two kinikin ground beef, american, braised mushrooms, rosemary aioli

poached lobster, aioli, chives

flour tortilla, sour cream, stewed black beans, pickled fresnos, avocado, shredded cheese, tomboy butcher breakfast sausage, crispy corn tortilla

homemade waffle batter, dulce de leche, unsweetened coconut flakes, mango, lime zest

8 oz kinkin farms flank steak, two fired eggs, fingerling potatoes, chimichurri

mix and match flavors: blueberry, raspberry, strawberry, sage, rosemary, mint

+ make it a cocktail 6

+make it veuve 80

+make it veuve 80

Bacon, Lettuce, Avocado and Tomato with Aioli on Blue Grouse Bread

Ham, Turkey and Swiss Cheese Triple Decker with Cranberry Apple Compote

Snake River Farms Wagyu Beef, Heirloom Tomato, Balsamic Roasted Red Onion, Sharp Tillamook Cheddar, Boston Bib Lettuce

Stuffed with Wild Mushroom and Mozzarella with Garlic Truffle Aioli

Mozzarella and Savory Demi-Glaze

Port-Soaked Cranberries, Pork Belly Lardons and Tobacco Onions

Artisan Imported Cheeses and Meats, Cornichons, Fruits, Fig Compote and Crackers

Parmigiano, Parsley and Garlic Truffle Aiol

Herbs de Provence, Brown Sugar, Cranberry Apple Compote and Crostini

Garlic Croutons, Italian Cheese Blend and White Boquerones with a Lemon Wedge

Artisan Imported Cheeses and Meats, Cornichons, Fruits, Fig Compote and Crackers

Herbs de Provence, Brown Sugar, Cranberry Apple Compote and Crostini

Wild Mushroom Blend and Mozzarella with Garlic Truffle Aioli and Frico

Port-Soaked Cranberries, Pork Belly Lardons and Tobacco Onions

Horseradish Provençal Herb Vinaigrette with Microgreens

Wild Mushroom Blend with Garlic, White Wine, Parsley, Lemon Juice and Crostino

Sweet Vidalia Onions, Goat Cheese and Thyme

Baby Arugula, Shaved Parmigiano Reggiano, Capers and Lemon

Radicchio, Belgian Endive, Baby Arugula, Fig Balsamic Dressing, Pecans and Shallots

Italian Cheese Blend, Garlic Croutons and White Boquerones with a Lemon Wedge

Wild Flower Honey Sherry Vinaigrette, Concord Grapes, Roasted Baby Beets

Crumbled Goat Cheese and Roasted Butternut Squash Crown

12oz NY Strip Infused in Aromatic Herbs Oil, Beef Au Jus, Parmesan Mash Potatoes

Roasted Asparagus and Crispy Tobacco Onions

Ancient Grains, Winter Greens, Cherry Tomatoes, Granny Smith Apples, Pickled Fresno Peppers with Sherry Maple Vinaigrette

Wild Porcini Mushroom, White Wine Garlic Cream, Tuscan Crostino

Tuscan Style Stuffed Pork Belly with Sundried Tomatoes and Artichoke Hearts,

Vanilla Apple Butter, Alpine Creamy Polenta, Roasted Asparagus and Tomato Confi

Creamy Wild Mushroom Marsala Wine Reduction, Sweet Onion Fettuccini Alfredo

Roasted Asparagus and Heirloom Carrots

Roasted Pineapple, Caper and Shallot Relish, Root Vegetable Medley, Tomato Confit, Heirloom Carrots

Salsa Verde, Meyer Lemon Preserves, Charred Seasonal Vegetables

Roasted Root Vegetables, Asparagus, Roasted Carrots, Beef jus, Garlic Confit

bee pollen-infused capel pisco, vieux pontarlier absinthe, lime, rose, egg white

whistle pig ‘piggyback’ 6yr rye, sage + blueberry syrup, cherrywood smoke

ketel one grapefruit + rose, st. germain, lime, cayenne kombucha

strawberry-infused clement rhum agricole, ginger, lemon, nutmeg

absolut elyx, kahlua, cold brew

whitehaven sauvignon blanc, ketel one grapefruit + rose, italicus rosolio di bergamotto, grapefruit, sage

jefferson’s vsb, palisade peach, lime, whole egg

jalapeño + grapefruit-infused don julio 1942, grapefruit, lime, campo viejo cava float

olmeca altos tequila plata, blackberry, spicy + savory salt rim

(served on weekdays)

ketel one grapefruit + rose, rosé, ginger
(served on weekends)

milwakee, wi

golden, co

redfish red ale | temper ipa
cash money juicy pale ale
whacked out wheat
face down brown
see forever hazy pale ale

still mineral water

sparkling mineral water

mix and match flavors: blueberry, strawberry, grapefruit + sage, palisade peach, ginger + lime
make it a cocktail + 6.00