Breakfast
Extras
Drinks
Double Expresso
Orange Juice
Hot Tea
Coffee
Cold Brew
Latte
Cappuccino
Expresso
Lunch
WITH A VIEW
BLAT
Bacon, Lettuce, Avocado and Tomato with Aioli on Blue Grouse Bread
Montecristo Sandwich
Ham, Turkey and Swiss Cheese Triple Decker with Cranberry Apple Compote
Wagyu Burger
Snake River Farms Wagyu Beef, Heirloom Tomato, Balsamic Roasted Red Onion, Sharp Tillamook Cheddar, Boston Bib Lettuce
Mushroom Arancini
Stuffed with Wild Mushroom and Mozzarella with Garlic Truffle Aioli
Canadian Poutine
Mozzarella and Savory Demi-Glaze
Roasted Brussel Sprouts
Port-Soaked Cranberries, Pork Belly Lardons and Tobacco Onions
Charcuterie
Artisan Imported Cheeses and Meats, Cornichons, Fruits, Fig Compote and Crackers
Truffle Fries
Parmigiano, Parsley and Garlic Truffle Aiol
Baked Brie In Croute
Herbs de Provence, Brown Sugar, Cranberry Apple Compote and Crostini
Soup D 'Jour
The View Caesar Salad
Garlic Croutons, Italian Cheese Blend and White Boquerones with a Lemon Wedge
Dinner
STARTERS TO SHARE
Artisan Charcuterie
Artisan Imported Cheeses and Meats, Cornichons, Fruits, Fig Compote and Crackers
Baked Brie In Croute
Herbs de Provence, Brown Sugar, Cranberry Apple Compote and Crostini
Mushroom Arancini
Wild Mushroom Blend and Mozzarella with Garlic Truffle Aioli and Frico
Roasted Brussles Sprouts
Port-Soaked Cranberries, Pork Belly Lardons and Tobacco Onions
Root Vegetables
Horseradish Provençal Herb Vinaigrette with Microgreens
Mushroom Trifolati
Wild Mushroom Blend with Garlic, White Wine, Parsley, Lemon Juice and Crostino
Sweet Onion Tart
Sweet Vidalia Onions, Goat Cheese and Thyme
Bresaola Valtelina Carpaccio
Baby Arugula, Shaved Parmigiano Reggiano, Capers and Lemon
APPETIZERS
Soup D'Jour
Insalata Tricolore
Radicchio, Belgian Endive, Baby Arugula, Fig Balsamic Dressing, Pecans and Shallots
The View Caesar Salad
Italian Cheese Blend, Garlic Croutons and White Boquerones with a Lemon Wedge
Winter Greens Salad
Wild Flower Honey Sherry Vinaigrette, Concord Grapes, Roasted Baby Beets
Crumbled Goat Cheese and Roasted Butternut Squash Crown
ENTREES
Delmonico Steak
12oz NY Strip Infused in Aromatic Herbs Oil, Beef Au Jus, Parmesan Mash Potatoes
Roasted Asparagus and Crispy Tobacco Onions
Roasted Spaghetti Squash
Ancient Grains, Winter Greens, Cherry Tomatoes, Granny Smith Apples, Pickled Fresno Peppers with Sherry Maple Vinaigrette
Parpadelle Al Porcini
Wild Porcini Mushroom, White Wine Garlic Cream, Tuscan Crostino
Porchetta Toscana
Tuscan Style Stuffed Pork Belly with Sundried Tomatoes and Artichoke Hearts,
Vanilla Apple Butter, Alpine Creamy Polenta, Roasted Asparagus and Tomato Confi
Chicken Breast Marsala
Creamy Wild Mushroom Marsala Wine Reduction, Sweet Onion Fettuccini Alfredo
Roasted Asparagus and Heirloom Carrots
Atlantic Salmon Filet
Roasted Pineapple, Caper and Shallot Relish, Root Vegetable Medley, Tomato Confit, Heirloom Carrots
Branzino Cinque Terre (For 2)
Salsa Verde, Meyer Lemon Preserves, Charred Seasonal Vegetables
Tomahawk Wagyu 32 OZ Rib Eye Steak (For 2)
Roasted Root Vegetables, Asparagus, Roasted Carrots, Beef jus, Garlic Confit
DESSERTS
Cocktails & Beers
Our Best Work
the pollinator
bee pollen-infused capel pisco, vieux pontarlier absinthe, lime, rose, egg white
pig puff
whistle pig ‘piggyback’ 6yr rye, sage + blueberry syrup, cherrywood smoke
retox detox
ketel one grapefruit + rose, st. germain, lime, cayenne kombucha
Crafted Cocktails
strawberry stormy
strawberry-infused clement rhum agricole, ginger, lemon, nutmeg
flatliner
absolut elyx, kahlua, cold brew
white sangria
whitehaven sauvignon blanc, ketel one grapefruit + rose, italicus rosolio di bergamotto, grapefruit, sage
palisade flip
jefferson’s vsb, palisade peach, lime, whole egg
queen
jalapeño + grapefruit-infused don julio 1942, grapefruit, lime, campo viejo cava float
Frozen
blackberry margarita
olmeca altos tequila plata, blackberry, spicy + savory salt rim
(served on weekdays)
frosé
ketel one grapefruit + rose, rosé, ginger
(served on weekends)
Beer
pbr
milwakee, wi
coors light
golden, co
telluride brewing co
redfish red ale | temper ipa
cash money juicy pale ale
whacked out wheat
face down brown
see forever hazy pale ale
Ø ABV
aqua panna
still mineral water
topo chico
sparkling mineral water
house-made soda
mix and match flavors: blueberry, strawberry, grapefruit + sage, palisade peach, ginger + lime
make it a cocktail + 6.00
Bottomless Daily Brunch
Starting 5/27
Each dish on the menu offers its own creative twist on flavorful brunch fare. With bottomless bubbly, sip on ever-flowing mimosas or Aperol spritz’ while taking in the radiant mountain views.
Private Dining
Go ahead! Tell your friends to come. Plan your event at The View, and treat your guests to an unforgettable time in a breathtaking setting.